Title: Pumpkin Sultana Cake
Categories: Aussie Cake
Yield: 1 Servings

1/2	lb	Margarine
1 1/2	c	Sugar
2		Eggs
		Essence, lemon
1	tb	Golden syrup
1	c	Flour, plain
1	c	Flour, self-raising
1 1/2	c	Sultanas
1	c	Pumpkin, cooked, mashed, and still warm.

Cream margarine and sugar, add eggs, essence, syrup, sifted flour, sultanas and pumpkin. Mix well.

Bake for about 1 1/4 to 1 1/2 hours on 150^ to 180^ electric.

An old family recipe from the SAUERBIER family from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 03-11-98 (19:44) Doc's Place Bbs Online. (280) Cooking

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